Description

Thyme is a fragrant herb that is often used in cooking for its unique flavor and aroma. When dried, thyme retains its flavor and can be used in many dishes. This herb is also packed with nutrients and offers a range of health benefits. Dry thyme is an excellent source of vitamin C, vitamin A, iron, and manganese. It also contains antioxidants and has anti-inflammatory properties that can help reduce the risk of chronic diseases such as heart disease and cancer. Additionally, thyme has been used for centuries to relieve coughs and soothe sore throats. Incorporating dry thyme into your diet is a great way to add flavor and nutrition to your meals while supporting your health.